Crispy Trout with Green Goddess Broccoli Slaw

My lovely assistant, Taylor, is always giving me ideas in the kitchen. It’s so nice to have fresh ideas from a new perspective! Taylor recently dined at one of Dallas’ newest restaurants, Sixty Vines, and raved about a dish that she tried there. Trout topped with a Green Goddess Broccoli Slaw. She said it was so simple, yet absolutely delicious (although she wished the trout had crispy skin). Since my…