10.16.18

Family-Style Fall Dinner: Dijon Crusted Lamb Chops, Roasted Root Vegetables, and Simple Side Salad

Fall is in full swing, and let’s bring the family back around the table with Tessemae’s.  I’ve put together this gourmet, yet simple to make fall dinner of Dijon crusted pan-seared lamb chops, roasted root vegetables, and a super simple side salad that I encourage you to get your family back around the table and enjoy together. I know that life gets busy, and during the weeknights we throw together…

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