04.17.19

Easy Herb-Crusted Rack of Lamb

You guys probably already know by now my obsession with lamb meat. Which is funny because growing up my family *never* ate lamb. It was a bit ambitious for my country-living folks plus, I don’t even think any grocery stores near us sold it! I actually didn’t get introduced to lamb until I got pregnant. My doctor recommend to eat lamb meat as a good source of iron (I was…

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