This post may contain affiliate links. Please read our disclosure policy.

Crunchy Almond Butter Freezer Fudge Bars

Baking isn’t really my thing… we all know that by now; however, quick and easy desserts that I can throw together and not have to bake, I am in! These Crunchy Almond Butter Freezer Fudge Bars are just that. Easy and freaking delicious! I am crazy about them and so are my kiddos! 

Another thing about me: my salt tooth is like way stronger than my sweet tooth. So for me, the sweet + salty combo of these fudge bars are everything I could ever want in a dessert. I also love to have a little crunch in my desserts, especially in my fudge, which is why I added in Paleo Passion Foods Choco-nut Granola. I love their granola because it’s paleo-friendly, grain-free, and delicious! Perfect for an afternoon snack, on top of smoothies for a little crunch, or in treats like this! If you head over to buy some of their products, use my discount code ‘thedefineddish’ at checkout for 15% off your purchase AND free shipping! 

Crunchy Almond Butter Freezer Fudge Bars

Make a batch of these Crunchy Almond Butter Freezer Fudge Bars to keep in your freezer for a nice little afternoon snack or after-dinner dessert. It’s high in (good) fats, has no added sugar, and is paleo approved! Enjoy!

Crunchy Almond Butter Freezer Fudge Bars
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
3 hr
Prep Time
10 min
Cook Time
3 hr
Ingredients
  1. 2 cups Paleo Passion Foods Choco-Nuts Granola (or 1 bag)
  2. 1/4 cup + 6 tbsp. of coconut oil, melted
  3. 1.5 cups almond butter
  4. 3 tbsp. honey
  5. 6 tbsp. coconut oil, melted
  6. 1/2 tsp. fine sea salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat 1/4 cup of coconut oil until a liquid and mix with granola in a bowl.
  3. Line an 8x8 baking pan with parchment paper and press granola mixture until even.
  4. Bake at 350 degrees F for 15 minutes, then remove and let cool.
  5. Meanwhile, heat remaining 6tbsp. of coconut oil until just melted. Pour it into a mixing bowl with the almond butter, honey, and sea salt. Stir until combined and smooth.
  6. Pour almond fudge mixture over the granola.
  7. Freeze for at least 3 hours to harden. Remove for freezer and cut into squares for serving. Place back in the freezer and leave them in the freezer until ready to eat!
The Defined Dish https://thedefineddish.com/
Please note that I only work with companies and products that I feel passionately about and that align with The Defined Dish’s views and that this post contains sponsored content. While I am compensated for the work I do, my opinions are always 100% my own.

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

Get to know Alex

Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *

9 Comments

  2. Ok I bought the granola and I am going to give these a try – do you think they would work well with cashew butter? my family is more of a cashew butter family than almond butter!

    Reply

    1. Yes, I love Cashew butter. It should work just the same 🙂 I hope you and your cashew butter lovin family enjoy!

      Reply

  3. I also am not a big baker and would choose salty over sweet in a hot minute. But I do like a lil something sweet every now and then and THESE look amazing! Thanks for the discount code mama!

    Reply