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Say hello to your new weeknight favorite for the whole family — One-Pot Taco Pasta!
Who doesn’t love a good one-pot pasta? I know you guys do because my one-pot hamburger helper is one of the most popular recipes on my blog. Some nights, you just gotta get food on the table for the entire family and this is One-Pot Taco Pasta does just that but it also will satisfy your tastes buds and it only uses cleaner ingredients.
And yes, even I eat this one because sometimes a little brown rice pasta is all I want after a long day. If you haven’t heard me say it before, Jovial Brown Rice Pasta is by far my favorite Gluten-Free Pasta. The texture is fantastic and it only has 2 ingredients: brown rice flour and water. That’s all. Can’t beat that, huh?
I encourage you to make this one-pot wonder for your family this week. I just know they will LOVE it. Enjoy!
Looking for more taco-inspired recipes?
One-Pot Taco Pasta
Ingredients
- 2 tbsp. olive or avocado oil
- 1 lb. grass beef
- 1/2 onion diced fine
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- salt and pepper to taste
- 2 tbsp. tomato paste
- 10 oz. can Diced Tomatoes & Jalapenos Rotel or Hatch Brand
- 12 oz. box Jovial Brown Rice Pasta Fusilli Pasta any fusilli, elbow, or penne pasta works
- 4 cups chicken broth for a richer dish, use 2 cups broth + 2 cups milk
- 1 cup shredded cheese optional
Optional for Garnish
- Freshly chopped cilantro
- Sliced avocado
- Sliced Jalapenos
- Sliced Radishes
Instructions
- Heat oil over medium-high heat. Add beef and onion and brown the beef, breaking it up with the back of a spoon, until it is no longer pink. About 7 minutes.
- Drain excess fat off of the beef if necessary.
- Season the beef with salt, pepper, chili powder, cumin, oregano, and add the tomato paste. Toss to coat evenly.
- Add the pasta, the can of diced tomatoes + jalapenos, and the broth (or milk if using). Stir to combine.
- Bring to a boil, then adjust heat to a slow steady boil, stirring occasionally and cook pasta for 13 minutes.
- Turn off heat and stir in cheese (if using).
- Let stand a few minutes before serving.
- Garnish (optional) with freshly chopped cilantro, sliced avocado, sliced jalapeños, and radishes.
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by Eat Love Eats.
Thank you so much for this recipe. I knew I would love it because it combines pasta and tacos, my favorites! It was a big hit with the kids and easy clean up.
I did add to the recipe a bit, I used a taco seasoning packet in addition to the other spices and I used 5 cups of chicken broth because my noodles were a bit tough after 10 mins, and I covered my pot.
I will be making this again!
Love this recipe and it’s so easy! I love one-pot dishes when I’m cooking for my family esp when I need something quick while littles are at my feet. My husband said it was really good and to “add it to the list.” So, you know it’s good when its husband approved!
I love a husband stamp of approval! Glad you all enjoyed this one.
My daughters loves this meal! I love all of your recipes, Alex! And this one did not disappoint 🙂
So glad to hear it, thank you!
Do you think you could make this dish veggie-friendly by using black beans instead of ground beef?
Yes I bet that would be great!
Alex, this was incredible!!! So easy and fun to make. And super flavorful!! Felt full but not overly full after…thank you!!!
Any tips for someone who can’t have tomatoes? How much extra liquid should I add to make up for them?
I think you can just omit it, and it will be just fine.