Dirty Cajun Cauliflower Rice

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Ingredients

  • 2 tbsp. ghee¬† can sub butter if not paleo or whole 30
  • 1/2 cup finely chopped white or yellow onion (about 1/4 medium onion)
  • 2 cloves garlic minced
  • 1/2 cup finely chopped green bell peppers (about 1/2 small pepper)
  • 6 ounces fully cooked Andouille Sausage Links, cut into small 1/4 inch cubes I like Wellshire Farms brand
  • 4 cups riced cauliflower
  • 1/2 cup thinly sliced green onions (about 3 green onions)

Seasonings Mixture:

  • 1/4 ¬† tsp. cayenne or more, to taste
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 3/4 tsp. paprika
  • 1/4 tsp. ground mustard
  • 1/4 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. cumin

Instructions

  • Combine all of the seasonings into a small bowl, set aside.
  • Heat a large skillet over medium heat with the ghee. Add the onion, garlic, bell pepper, and andouille sausage. Cook, stirring often, until the veggies are tender, about 5 minutes.
  • Add in the seasoning mixture and toss until well combined and continue to cook, stirring, toasting the spices to bring out more flavor, about 2 more minutes.
  • Pour in the cauliflower rice and green onions and toss until well combined. Cook, stirring, until the cauliflower rice is just tender but not soggy, 4 to 5 more minutes.