Combine all of the seasonings into a small bowl, set aside.
Cut cauliflower into smaller florets. Place florets into a food processor (you may need to do this in 2-3 batches). Pulse the food processor until the cauliflower turns into a "rice" looking texture. Set aside.
Heat a large skillet over medium-high heat with 2 tbsp. oil. Add your chopped white onion, garlic, and green pepper (NOT the green onions yet). Saute for 5 minutes.
Dice up your sausages. Add them into the skillet with the onions and peppers. Also add in your green onions at this time. Saute for 2 more minutes.
Add the 2 tbsp. ghee (or butter) and let melt, then add your riced cauliflower and the seasonings mixture. Saute for 4 more minutes.
Serve and enjoy!