Dirty Cajun Cauliflower Rice
Ingredients
- 2 tbsp. ghee can sub butter if not paleo or whole 30
- 1/2 cup finely chopped white or yellow onion (about 1/4 medium onion)
- 2 cloves garlic minced
- 1/2 cup finely chopped green bell peppers (about 1/2 small pepper)
- 6 ounces fully cooked Andouille Sausage Links, cut into small 1/4 inch cubes I like Wellshire Farms brand
- 4 cups riced cauliflower
- 1/2 cup thinly sliced green onions (about 3 green onions)
Seasonings Mixture:
- 1/4 tsp. cayenne or more, to taste
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 tsp. paprika
- 1/4 tsp. ground mustard
- 1/4 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin
Instructions
- Combine all of the seasonings into a small bowl, set aside.
- Heat a large skillet over medium heat with the ghee. Add the onion, garlic, bell pepper, and andouille sausage. Cook, stirring often, until the veggies are tender, about 5 minutes.
- Add in the seasoning mixture and toss until well combined and continue to cook, stirring, toasting the spices to bring out more flavor, about 2 more minutes.
- Pour in the cauliflower rice and green onions and toss until well combined. Cook, stirring, until the cauliflower rice is just tender but not soggy, 4 to 5 more minutes.