One Pot Cacio e Pepe Isreali Couscous

Serves: 2
Print
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients

  • 1.5 cups Israeli couscous, uncooked
  • 3 cups water
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper plus more for serving
  • 1/3 cup freshly grated pecorino, plus more for serving parmesiano reggiano is fine
  • 1 tsp parsley, finely chopped

Instructions

For the Israeli Couscous

  • In a medium pot over high heat, add the Israeli couscous and water. Bring to boil. Once boiling, reduce heat to a light simmer. Let cook, uncovered and stirring occasionally, until liquid has absorbed and couscous is tender, about 10 minutes. 
  • Once the liquid is absorbed and couscous is tender, remove from heat. Season with salt and black pepper. Stir in the pecorino and mix until combined.
  • Top with 3 turns of freshly cracked black pepper,  a sprinkle of freshly grated pecorino and parsley.
  • Serve and enjoy!