Heat oil in a pot with a tight fitting lid over medium heat. Add the garlic, ginger and green onion and cook, stirring, for 2 minutes, until fragrant.
Add the rice and cook, stirring, until lightly toasted and fragrant, about 4 minutes.
Add the salt and the broth and stir to combine. Bring rice to a boil. Once boiling, reduce heat to a simmer. Cover with a tight fitting lid and let cook for 15 minutes. Remove from heat and keep covered for an additional 10 minutes. Remove lid and fluff rice with a fork.
Stir in the remaining green onions and serve immediately.