01.10.17

3-Ingredient Buffalo Chicken Dip

I made this for our Bachelor watch party and everyone was shocked when I told them it was Whole30 approved! It’s creamy, delicious, spicy and oh-so addicting and one that all of your guests will love (whole30 or not) on any gameday or gathering. 

 

Whole30 Buffalo Chicken Dip
Serves 4
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 3 cups shredded cooked chicken (rotisserie works here)
  2. 1 cup mayonaise, try our homemade mayo or Primal Kitchen Mayo- both are Whole30
  3. 3/4 cup hot sauce (we love Tessemae's, Frank's Original and Wing-Time Wing Sauce)
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 350.
  2. Combine all ingredients in a medium bowl. Stir.
  3. Spoon ingredients into a 1 quart baking dish (or you can divide the dip up into 2-3 small coquette's if you are serving a crowd).
  4. Bake uncovered until hot and bubbly, about 20 minutes. (if you are baking in a small coquette's about 10 minutes).
  5. Remove from oven and serve with fresh cut veggies and/or crackers. Enjoy!
The Defined Dish http://www.thedefineddish.com/

 

 

You Might Also Like

SDC Instagram