3-Ingredient Buffalo Chicken Dip

I made this for our Bachelor watch party and everyone was shocked when I told them it was Whole30 approved! If you have any leftovers, which is unlikely, then add it on top of a romaine salad for lunch the next day. yum!

Whole30 Buffalo Chicken Dip
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Cook Time
20 min
Cook Time
20 min
  1. 3 cups shredded cooked chicken
  2. 1 cup mayonaise, try our homemade mayo or Primal Kitchen Mayo- both are Whole30
  3. 3/4 cup hot sauce (we love Tessemae's, Frank's Original and Wing-Time Wing Sauce)
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon black pepper
  1. Preheat oven to 350.
  2. Combine all ingredients in a medium bowl. Stir.
  3. Spoon ingredients into a 1 quart baking dish.
  4. Bake uncovered for 20 minutes or until hot and bubbly.
  5. Remove from oven and serve with veggies and/or crackers. Enjoy!
  1. If you aren't doing whole30, you could sprinkle about 1/2 cup bleu cheese or your favorite cheese over the top before baking.
  2. For shredded chicken: I boiled 3 chicken breast for about 15 minutes and it equaled 3 cups shredded! You could also use your crockpot to shred your chicken.
The Defined Dish http://www.thedefineddish.com/

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