04.19.17

Crispy Brussels Sprouts with Lemon-Basil Aioli

As far as meal prep goes, my lemon-basil aioli is great to make at the beginning of the week and put on anything and everything! I love enhancing regular grilled chicken, dipping turkey meatballs, and dipping roasted veggies (like I did here) in it. These Crispy Brussels Sprouts are fantastic as an appetizer or side dish!

Crispy Brussels Sprouts with Lemon-Basil Aioli
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1 lb. brussels sprouts
  2. 2 tbsp. olive oil
  3. kosher salt, to taste
  4. black pepper, to taste
  5. 2 tbsp. Lemon-Basil Aioli
Instructions
  1. Preheat oven to 400.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Cut them in half, lengthwise. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan (preferably lined with parchment paper) and roast for 25-30 minutes, or until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
  3. Remove from oven and sprinkle with a little more kosher salt.
  4. Serve with the aioli for dipping!
The Defined Dish http://www.thedefineddish.com/

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  • Jamie
    April 22, 2017 at 1:19 am

    What’s the best way to wash brussel sprouts? Or is pulling off the outer leaves enough?

    • Alex
      April 22, 2017 at 1:21 pm

      I usually just pop them in a colander and rinse them before trimming them… nothing too fancy 🙂

  • Beth
    May 9, 2017 at 3:06 pm

    These look yummy!! What do you like to serve these with as an accompaniment? Chicken of some sort perhaps?

    • Alex
      May 11, 2017 at 7:48 pm

      I love it with grilled steaks or chicken!

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