Easy Salmon and Dill Salad

If you follow along my instagram stories, you know that I recently received this Goodful AeroGarden and it’s been FREAKING AWESOME. I am telling you, I have the ultimate black thumb… as in yes, I try SO hard but I kill plants like no other. It’s something I try so very hard at but for the life of me I can’t keep a plant alive. I finally decided to try an AeroGarden and my mind is blown. Y’all the herbs are growing like crazy! It’s magical. All I have to do is sit back and when the light turns red, I add water or a dash of plant food. It’s just that easy.

With that being said, the dill is growing at a rapid pace and I just can’t keep up! My good friend, Audrey, came over for New Years Eve night and was like WOAH, look at all that dill! You need to make a cold salmon salad. Uh, thanks Audrey! Best idea ever. 

So here it is. A simply delicious dill salmon salad that is perfect for grab and go lunches and takes about 5 minutes to make. I absolutely love it and hope you do, too!


Easy Salmon and Dill Salad
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Total Time
10 min
Total Time
10 min
  1. 2 (6oz) cans pink salmon, drained (I use Wildplanet brand)
  2. 1 tablespoon freshly chopped dill
  3. 2 teaspoons capers, drained
  4. 1/4 cup finely chopped celery
  5. 1/4 cup finely diced white onion
  6. 2 tablespoons Homemade mayonnaise or Whole30 compliant
  7. 2 tablespoons lemon juice (1 lemon)
  8. 1 tablespoon compliant dill relish or finely diced dill pickles
  9. 1/4 teaspoon garlic powder
  10. Salt, to taste
  11. Pepper, to taste
  12. Mixed greens, for serving
  13. Cucumbers, for serving
  14. Celery, for serving
  15. Carrots, for serving
  1. In a bowl, combine all of the ingredients. Use a fork to break up the salmon. Stir to combine all ingredients.
  2. Serve as is, in lettuce cups, wrapped in a collard green or like i did--with mixed greens, cucumber, celery and carrots.
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