2 bottles of Cabernet Sauvignon (We used Avalon)
2 cups of apple cider
4 cinnamon sticks
1 cup of fresh cranberries
1 red apple, sliced
For Garnish: A slice of apple and a sprig of rosemary.
In a large pitcher, combine all above ingredients. Stir. Cover the top with some saran wrap and refrigerate overnight.
Serve in a wine glass and garnish with a sprig of rosemary and a slice of apple on the side.