11.16.14

Holiday Sangria

Holiday Sangria Holiday SangriaIngredients:

2 bottles of Cabernet Sauvignon (We used Avalon)

2 cups of apple cider

4 cinnamon sticks

1 cup of fresh cranberries

1 red apple, sliced

For Garnish:  A slice of apple and a sprig of rosemary.

Method:

In a large pitcher, combine all above ingredients.  Stir.  Cover the top with some saran wrap and refrigerate overnight.

Serve in a wine glass and garnish with a sprig of rosemary and a slice of apple on the side.

 

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