01.31.17

Jamaican Jerk Seasoning

Jerk is a style of cooking where meat is either dry rubbed or wet marinated in a very hot spice mixture! Typically, jerk seasonings call for some sort of sugar or sweetener but, to make it Whole30 and Paleo friendly I’ve nixed the sugar and come up with a spicy hot concoction that can be used in so many fun ways! If you are spicy food lover like me, follow along as I make some fun recipes using this one spice blend and let’s get those lips burning! Stay tuned!

Jamaican Jerk Seasoning
Write a review
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 2 tsp. cayenne pepper
  2. 2 tsp. dried parsley
  3. 2 tsp. onion powder
  4. 2 tsp. garlic powder
  5. 2 tsp. dried thyme
  6. 1 tsp. course black pepper
  7. 2 tsp. kosher salt
  8. 1/4 tsp. ground cinnamon
  9. 1 tsp. ground ginger root
  10. 1 tsp. ground allspice
  11. 1/2 tsp. ground cloves
Instructions
  1. Combine all spices in a bowl. Toss to combine. Use however you please!
The Defined Dish http://www.thedefineddish.com/

You Might Also Like

SDC Instagram