05.08.17

Sweet Potato Hashbrowns O’Brien

This colorful sweet potato dish is fantastic for breakfast, but it is also a great side dish for practically any meal! I love the way the bell peppers and onions jazz up the sweet potatoes. Just add a side of bacon and a few eggs to your plate… and you’ll have yourself one heck of a breakfast!

Sweet Potatoes O'Brien
Serves 4
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 large garnet sweet potato, peeled and diced small
  2. ½ yellow or white onion, diced small
  3. ½ red bell pepper, diced small
  4. ½ green bell pepper, diced small
  5. ¼ tsp. garlic powder
  6. 2 tbsp. olive oil
  7. kosher salt, to taste
  8. coarse black pepper, to taste
Instructions
  1. Heat 2 tbsp. oil in a large skillet (preferably cast iron). Add in the diced onions and peppers and season with salt and pepper. Saute the onion and pepper mixture until tender, about 5 minutes.
  2. Add in the diced sweet potato and garlic powder and continue to saute until sweet potatoes are cooked through and slightly crisp on the edges (about 10 minutes). Taste and add more salt and pepper, to taste, if needed.
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4 Comments

  • Reply
    Allyson
    May 10, 2017 at 3:49 pm

    Looks so delish girl! I am really into sweet potato “hashes” at the moment so this is going to be making it to my table very soon 🙂

    • Reply
      Alex
      May 11, 2017 at 7:47 pm

      🙂 Thanks, Allyson!!

  • Reply
    Ev
    May 16, 2017 at 12:12 am

    Just made this this evening! Super yummy!

    • Reply
      Alex
      May 16, 2017 at 2:35 am

      🙂 wonderful!

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